Seed 'n' Nut Choco Coconut Balls

Ingrédients

• 4 milk arrowroot biscuits
• 1 1/4 cups rice bubbles
• 100 ml light condensed milk
• 5 tbsps pumpkin seeds
• 45 g chia seeds
• 60 g almond meal
• 4 medjool dates
• 1 1/4 cups shredded dried coconut
• 8 cuillères à soupe, écrasées flaxseed seeds

Directives

1. Chop the dates as small as possible then mix with condensed milk.
2. Crush biscuits then add all dry ingredients and mix.
3. Add the condensed milk mixture to the dry ingredients and mix all together gently.
4. Separate into 8 serving sizes and roll into balls then coat with more coconut.
5. Leave in the fridge for at least an hour to allow the flavours to mix and hydrate a little.