Balsamic Roasted Vegetables

Ingrédients

• 1 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 2 cuillères à café pepper
• 1 cuillère à café salt
• 1 tasse asparagus
• 8 oz sweet onion
• 1 tasse, haché green bell pepper
• 2 tasses, tranchées yellow summer squash
• 1 tasse, haché red bell pepper
• 8 oz yellow sweet peppers
• 16 oz zucchini
• 8 oz baby carrots

Directives

1. Pre-heat oven to 450 °F (220 °C).
2. Line a baking pan with foil.
3. Cut and slice all vegetables.
4. Season with fresh ground salt and pepper.
5. Toss with olive oil and balsamic vinegar.
6. Bake for approximately 20-25 minutes until vegetables are desired crispness.
7. Note: vegetables should caramelize and be crispy.