Mediterranean White Bean Soup

Ingrédients

• 3 tbsp red wine vinegar
• 1 cuillère à café black pepper
• 1 tsp rosemary
• 2 cuillères à café salt
• 1/4 tasse olive oil
• 8 gousse garlic
• 1/4 tasse parsley
• 1 tasse, hachée ou tranchée tomatoes
• 7 tasses water
• 1 cup white beans

Directives

1. Rinse, pick over and soak the beans overnight in water. Drain.
2. Sauté garlic and rosemary in oil until onions translucent.
3. Add water and beans. Bring to a boil and simmer for 1 1/2 hours.
4. Add tomatoes, parsley, red wine vinegar, salt and pepper and heat through while stirring.
5. Note: based on recipe from the Joy of Cooking - 75th Anniversary Edition.