Salmon Soup

Ingrédients

• 2 cuillères à soupe olive oil
• 1/4 cuillère à café cayenne pepper
• 5 cups low-sodium chicken broth
• 1 tasse broccoli, chopped
• 1/2 large onion, chopped
• 1 tasse frozen spinach
• 1 lb fresh salmon, cut into 1" cubes

Directives

1. Saute onion in olive oil until translucent, adding broccoli and spinach.
2. Add all remaining ingredients except the salmon. Cook on medium-high for about 20 minutes until it comes to a rolling boil.
3. Add salmon and cook for about 10 minutes more, until salmon is light in color.
4. Note: for an Asian-inspired dish add in diagonally sliced green onions at the end.