Baked Eggs in Canadian Bacon Cups

Ingrédients

• 4 larges eggs
• 1 pincée pepper
• 1 pincée salt
• 1 cuillère à soupe canola oil
• 4 tranches épaisses, emballage de 12 pour 450 g canadian bacon
• 1/3 moyenne green bell pepper, diced
• 1 cuillère à soupe, tranchés shallot, minced
• 1/3 moyenne red bell pepper, diced

Directives

1. Pre-heat oven to 400 °F (200 °C).
2. Heat canola oil over medium-high heat and sauté shallot to soften.
3. Add green and red peppers and stir until they are softened but colors are still bright. Remove from heat and season mixture with salt and pepper.
4. Lightly grease 4 cups of a muffin tin and insert slice of bacon into each cup. Divide bell pepper mixture into the four cups.
5. Crack one egg into each cup over the bacon slice and pepper mixture.
6. Bake in center of oven rack for 15-20 minutes. (Lengthen or shorten time for desired yolk consistency). Make sure egg whites are solid before removing from oven.
7. Remove bacon cups from muffin tin with a spoon. Season to taste!