Torta di Mele (Apple Cake)

Ingrédients

• 1 tasse milk whole
• 2 larges eggs
• 1/2 tasse olive oil
• 4 moyennes apples
• 1 cuillère à café baking powder
• 1 tasse sugar
• 1 tbsp powdered sugar
• 2 1/4 cups all purpose flour

Directives

1. Pre-heat oven to 350 °F (175 °C).
2. Break eggs into a mixing bowl and add sugar.
3. Add oil and milk and slowly add flour.
4. Mix together until smooth, and be careful not to over-mix.
5. Add baking powder and mix in well.
6. Pour mixture into an 8" × 10" baking pan and layer apples on top or press under batter.
7. Bake at 350 °F for 30 minutes or until golden brown.
8. Sprinkle confectioner’s sugar on top while still warm.