Temps de Préparation: 5 mins
Temps de Cuisson: 25 mins
Type de repas:
plats principaux
Note:
Note Moyenne des Membres FatSecret
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par le membre: ronnie_bze ![](https://m.ftscrt.com/static/member/d6a648a5-828c-4d42-b920-89ff11bf52ec_tiny.jpg)
Turkey & Vegetables Skillet
A quick, easy and low calorie turkey meal.
Ingrédients
Directives
- Spray non-stick cooking spray in a large skillet.
- Brown turkey and onion over medium heat until turkey is cooked through and onion is soft, about 10 minutes.
- Add tomatoes, tomato paste and seasonings. Simmer over medium heat for 10 minutes.
- Add zucchini and cook for 5 minutes more. Serve while hot.
- Note: based on a recipe from Champions for Change.
1664 membres ont ajouté cette recette à leur livre de cuisine.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Commentaires
Looks good and I will try. I seen someone ask how much is a serving. It states it's four servings, so I would measure into 4 bowls starting out with a half cup or a cup and that should give you the servings, that's what I'm going to do.
14 févr. 22 par le membre: rprater
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oh my God! it made my taste buds crave.
27 nov. 21 par le membre: hale42
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Oh...My God. I just finished eating this for dinner and it was... AMAZING. I was so pleased with the finished product.
I served this over brown rice and my father, who usually hates when I try to cook healthy food, just foodgasmed and asked for seconds (sorry for him, there was none left).
I will definitely make this again and SOON
17 févr. 14 par le membre: MadamCobweb
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This was really easy and tasty. I switched tomatoes and tomato paste for a can of diced tomatoes. Next time I think I'd load it up with a few more green veg :-)
29 nov. 13 par le membre: evansc
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My family loved it. Substituted carrot slivers for zucchini and top with some salsa
03 oct. 13 par le membre: MargieLynne
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I would like to try this recipe, but am confuse as too how much a serving is. Would that be a cup or more than a cup?
17 avr. 13 par le membre: summerlinangel3
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Ummmmmm Delicious!!! I will be making this very often!! My sister loved it.
29 janv. 13 par le membre: TaniaMaria
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I HAVE MADE THESE SEVERAL TIMES AND IT IS ONE OF MY GO TO RECIPES. IT IS EASY TO MAKE AND EASY TO REHEAT FOR LUNCH AT WORK. I ALSO LIKE THAT I GET A SERVING OF VEGETABLES WITH THIS RECIPE.
28 janv. 13 par le membre: kathy57
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5 points...I've found a winner! I hope it tastes as good as it sounds!
16 nov. 12 par le membre: angelsmommie
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Very tasty and filling, when combined with some brown rice. Thanks for sharing a healthy, tasty recipe!
04 sept. 12 par le membre: George2456
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Résumé Nutritionnel:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Il y a 176 calories dans 1 portion de Turkey & Vegetables Skillet.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Répartition Calorique: 28% gras, 30% glu, 42% prot. |
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Valeurs Nutritives
Taille de Portion
par portion
Énergie
734 kj
9%
176 kcal
Gras
5,83g
8%
Gras Saturés
1,627g
8%
Gras Monoinsaturés
0,086g
Gras Polyinsaturés
0,304g
Glucides
14,06g
5%
Sucre
6,94g
8%
Fibre
3,9g
Protéine
19,72g
39%
Sel
0,94g
16%
Cholestérol
49mg
Potassium
693mg
35%
Répartition Calorique:
Glucide (30%)
Gras (28%)
Protéine (42%)
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*Basé sur une VQR de 2000 calories
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