Curry Chicken Salad

Ingrédients

• 3 cuillères à café curry powder
• 1 tasse mayonnaisse
• 1 1/2 poulets, sans os (or 3 chicken breasts and 6 thighs)
• 1/2 tasse, sans grains red grapes, sliced in halves
• 1 tige, moyenne celery, thinly sliced
• 4 oz mandarin oranges, rinsed and drained

Directives

1. Simmer the chicken with water on the stove for 20 minutes or until chicken comes easily off the bone.
2. Let the chicken cool and debone. Cut into small bite size pieces. (You can save broth for other recipes).
3. Mix cooled chopped chicken with all the other ingredients in a bowl.
4. Refrigerate.
5. To serve, scoop a 1/2 cup on a bed of lettuce. Slivered almonds make a nice touch as a garnish if desired.
6. Note: if you want to lower the carb count you can omit the mandarin oranges and grapes, however the taste isn't quite the same without them.