Mexican Style Soup

Ingrédients

• 2 tasses, râpés colby jack cheese
• 1 cuillère à café chili powder
• 1 cuillère à café cumin
• 1 pincée pepper
• 1 pincée salt
• 3 cuillères à soupe olive oil
• 4 poitrines, sans os et sans peau chicken
• 8 tasses chicken broth
• 3/4 cup cilantro (diced)
• 3 gousse garlic
• 1 tasse, haché onion
• 1 tasse, haché bell pepper
• 2 boîtes de conserve tomatoes & green chili's

Directives

1. Use the same pot for all ingredients.
2. Dice and brown chicken in pan with olive oil.
3. Take chicken out of pan and set aside.
4. In same pan, put some of the olive oil, the onions, bell peppers and garlic. Stir until soft.
5. Add cumin and chili powder, then add diced tomatoes and green chili's (do not drain juice).
6. Add chicken broth and cilantro and bring to boil.
7. Serve hot topped with shredded cheese. Tortilla chips can be added if desired.