Baked Asian Style Fish

Ingrédients

• 1 tasse bean shoots
• 2 tasses, hachées carrots
• 1 cuillère à café garlic salt
• 4 cuillères à café ginger
• 4 cuillères à soupe, tranchés shallots
• 2 fl oz water
• 4 filets salmon
• 1 cuillère à soupe soy sauce

Directives

1. Wash and place salmon (or any other fish) on baking paper.
2. Sprinkle with garlic salt.
3. Grate carrot and chop shallots.
4. Mix carrots, chopped shallots, grated ginger, and bean shoots and place on top of fish.
5. Sprinkle fish with soy sauce or teriyaki sauce.
6. Add water to the bottom of the pan
7. Heat over to 390 °F (200 °C).
8. Bake for 10 to 15 minutes.