Chicken with Garlic & Parsley

Ingrédients

• 2 cuillères à soupe flour
• 2 cuillères à soupe butter
• 2 cuillères à soupe vegetable oil
• 3 boneless skinless chicken breasts
• 1/2 cuillère à café pepper
• 1/2 cuillère à café salt
• 1/4 tasse parsley
• 2 cuillères à café garlic

Directives

1. Cut chicken in to cubes, pat the chicken dry with paper towels and toss with the flour, salt and pepper.
2. Heat the olive oil in a large skillet over high heat.
3. Cook the chicken 3 1/2 minutes, turning occasionally.
4. Add the garlic, parsley and butter.
5. Sauté 1 minute and stir to coat the chicken with the pan sauce.