Stir Fry Veggies with Chicken

Ingrédients

• 3 tbsps thick teriyaki sauce
• 3 medium chicken breasts
• 2 1/2 cuillères à soupe olive oil
• 296 g broccoli
• 185 g carrots
• 227 g mushrooms
• 397 g zucchini
• 225 g sweet red peppers

Directives

1. Chop veggies.
2. Cut chicken in cubes, fry on pan in olive oil and put aside.
3. Dump all veggies except broccoli into the pan with some olive oil, sauté for 7-10 minutes.
4. Season to taste and add teriyaki sauce.
5. Add chicken and broccoli and sauté for another 2-3 minutes.