Sour Cream Banana Muffins

Ingrédients

• 1/2 tasse sugar
• 2 larges eggs
• 1 cup walnuts, chopped
• 1/2 tasse sour cream
• 1/2 tasse butter
• 1 cuillère à café salt
• 1 cuillère à café vanilla extract
• 3 moyennes bananas, mashed
• 1 cuillère à café baking soda
• 1/2 tasse, emballé brown sugar
• 1 1/2 tasses flour

Directives

1. Preheat oven to 325 °F (160 °C).
2. Cream butter, white and brown sugar.
3. Add eggs one at a time, then the vanilla extract.
4. Using a wooden spoon add sour cream, mashed bananas, flour, baking soda and salt.
5. Add the chopped nuts.
6. Spoon into greased muffin or bread pans and bake for 35-40 minutes.