Curried Pumpkin Soup

Ingrédients

• 1 cuillère à café sugar
• 1 cuillère à soupe margarine
• 1 cuillère à café curry powder
• 1 pincée pepper
• 1 pincée salt
• 1 cuillère à café olive oil
• 2 tasses chicken stock
• 1 moyenne onion, finely chopped
• 3 cuillères à soupe parsley
• 10 kg pumpkin, chopped

Directives

1. Heat margarine in a pot and cook onions until glassy.
2. Add curry paste and cook for 1 minute. Add pumpkin, stock and sugar.
3. Reduce heat, cover and simmer for 15-20 minutes, until pumpkin is soft.
4. Blend until smooth. Season with salt and pepper.
5. Garnish with parsley and serve.