Egg Drop Noodle Soup

Ingrédients

• 1 cuillère à soupe soy sauce
• 1 large egg, slightly beaten
• 1 block plain ramen noodles, broken up
• 1/2 medium green bell pepper, sliced thinly
• 1 cup lettuce, shredded
• 1 cuillère à café sesame oil
• 4 cups chicken broth
• 1/4 cup cilantro leaves

Directives

1. Add the bell pepper, lettuce and chicken broth to a large pot. Bring to a boil.
2. Add the soy sauce and ramen noodles. Boil for 3 minutes.
3. Turn off the heat and add the egg, stirring constantly.
4. When egg has cooked add the cilantro and sesame oil. Serve immediately.