Asian Red Cabbage Slaw

Ingrédients

• 1/2 tbsp hot chili sesame oil
• 1 cuillère à soupe soy sauce
• 2 tbsps rice vinegar
• 2 cuillères à soupe white vinegar
• 1 cuillère à soupe sesame oil
• 1 head medium red cabbage, shredded
• 3 larges scallions, sliced
• 5 larges baby carrots, julienned

Directives

1. Toss together cabbage, scallions and baby carrots.
2. To make the dressing, whisk together hot chili sesame oil, rice vinegar, soy sauce, white vinegar and sesame oil.
3. Pour dressing over vegetables and toss.
4. If time allows, let marinate a few hours or overnight.
5. Note: top with toasted sesame seeds if desired. For the dressing lime juice, minced garlic, grated fresh ginger and cilantro can also be added. A great accompaniment to sesame noodles.