Egg and Veggie Casserole

Ingrédients

• 1/2 cup red onion, chopped
• 12 larges eggs
• 16 oz cottage cheese
• 8 oz swiss cheese, shredded
• 8 oz cheddar cheese, shredded
• 1 cuillère à soupe olive oil
• 3 larges white mushrooms, sliced
• 1 tasse spinach, chopped

Directives

1. Preheat oven to 350 °F (175 °C). Spray 9 x 13" pan with olive oil spray.
2. Cook onion in olive oil until caramelized. Put aside.
3. Add eggs to a large mixing bowl. Scramble eggs.
4. Add cottage cheese, swiss, cheddar, mushrooms, spinach and cooked onions. Stir all ingredients together until well mixed.
5. Pour egg mixture into prepared pan. Bake for 35 minutes.
6. Serve warm.
7. Note: can be refrigerated and reheated.