Breakfast Chili Reino

Ingrédients

• 1 tasse, râpé cheddar cheese
• 1 tasse, râpé monterey jack cheese
• 1/2 tasse sour cream
• 9 larges egg whites
• 3 larges egg yolk
• 1 tasse whole green chilies
• 1/2 tasse cream cheese, low fat

Directives

1. Put cream cheese, sour cream, egg yokes and eggs whites in blender. Blend until well mixed and fluffy.
2. Spray casserole dish with cooking spray.
3. Drain liquid from chilies and place chilies in casserole dish.
4. Add egg mixture then top with cheddar and monterey jack cheeses.
5. Cook in oven at 375° F (200° C) for 30-45 minutes until firm and slightly browned.