Crock Pot Chicken Thighs with Vegetables

Ingrédients

• 1 cup chicken broth
• 12 medium chicken thighs
• 1 1/2 tsps leaves dried basil
• 1 cuillère à café garlic powder
• 1/2 cuillère à café black pepper
• 1 cuillère à café cayenne pepper
• 1 cuillère à café ground turmeric
• 1 paquet mixed vegetables

Directives

1. Rinse chicken and remove skin, leaving the bone in.
2. Place a layer of thighs in the bottom of the crock pot. Sprinkle with seasonings. Repeat until all thighs are in the pot.
3. Pour a cup of chicken broth down the side of the pot, being careful not to disturb the seasonings.
4. Cook on high setting of crock pot for 4 hours.
5. Add mixed vegetables, recover and cook for 1 hour or until vegetables are heated through.