Mona Lisa Pasta

Ingrédients

• 1 cuillère à soupe pesto
• 1 tbsp fresh rosemary, chopped
• 1 cuillère à soupe olive oil
• 1 gousse garlic, minced
• 1 1/2 tasses, morceaux ou tranches fresh mushrooms
• 16 oz italian turkey sausage links
• 1/2 tasse, haché onions
• 1/2 tasse, haché green pepper
• 1/4 tasse, haché red pepper
• 2 oz whole wheat penne pasta

Directives

1. Slice Italian sausage and brown in deep frying pan, remove from pan and drain on paper towel.
2. Boil pasta noodles until done, drain and rinse. Put both aside until later.
3. Add onions, peppers, garlic and olive oil to pan and simmer until onions are clear.
4. Add rosemary and mushrooms and simmer until mushrooms are soft.
5. Add sausage and noodles to mixture. Combined well.
6. Add pesto and combine thoroughly.
7. Cook for 5-7 minutes until all ingredients are mixed well and flavors have combined.
8. Serve and enjoy!