Pressure Cooker White Chili

Ingrédients

• 3 tsps minced garlic
• 3 tsps chili powder
• 1 lb chicken breast, boneless, skinless
• 1 3/4 cups cream style sweet corn
• 4 tsp hot sauce
• 3 cuillères à soupe butter
• 2 cuillères à café cumin
• 3 cuillères à café, écrasées oregano
• 1 1/2 cuillères à café ground black pepper
• 1/4 cuillère à café hot red pepper flakes
• 1 tsp bacon grease
• 5 tasses chicken stock
• 1/2 cup carrots, chopped
• 1 cup onion, chopped
• 1/2 cup green peppers, chopped
• 2 cups dried great northern beans

Directives

1. Rinse and sort beans into dutch oven and fill halfway with water. Put on medium high heat and bring to boil, cover and let sit for 1 hour.
2. Drain beans and rinse and place in pressure cooker with remaining ingredients, secure lid and set to high pressure for 35 minutes.