Chicken Cacciatore

Ingrédients

• 1/2 tasse parmesan cheese
• 1 tsp leaves basil
• 1 cuillère à café, feuille oregano
• 1 cuillère à soupe olive oil
• 4 poitrines, sans os et sans peau chicken breasts
• 1 gousse garlic
• 6 moyens mushrooms
• 1/4 tasse, haché onions
• 1/2 tasse, haché green peppers
• 1/2 red chili peppers
• 1/2 tasse, haché red peppers
• 16 oz tomatoes

Directives

1. Sprinkle dried garlic flakes on chicken and bake chicken in a non-stick pan until partially cooked.
2. In fry pan, add oil, onions, mushrooms and sauté until mushrooms are partially cooked.
3. Add tomatoes, parsley and basil and simmer until mushrooms are just tender.
4. Add peppers and simmer for a few more minutes.
5. Remove chicken from oven and pour the tomato mixture over the chicken.
6. Add 1/2 the parmesan cheese and bake until chicken is cooked.
7. Remove chicken from oven and serve over rice or pasta.
8. Add remaining cheese and sprinkle with parsley.