Lemon Dill Sole

Ingrédients

• 1 tbsp dill weed
• 1 tasse lemon juice
• 1 fillet sole

Directives

1. Preheat oven to 450 °F (320 °C).
2. Cover a metal plate in tin foil (makes clean up easy).
3. Place the fillet of sole (frozen or thawed) on the plate.
4. Drown the fish in real lemon juice - be generous.
5. Generously sprinkle dill weed on the fish.
6. When the oven reaches 450 °F start cooking, and leave it in until done. If the sole was thawed it takes about 6 minutes, frozen takes about 17 minutes.
7. Note: Sole fillets are not typically too big, so you might want two if you're really hungry.