Spicy Chickpea Chole

Ingrédients

• 1 cuillère à café, émietté bay leaves
• 3 g cloves
• 1/2 cuillère à soupe cumin seeds
• 1/2 cuillère à soupe black pepper
• 1 cuillère à café turmeric
• 1 cuillère à soupe basil
• 1 pincée salt
• 2 cuillères à café olive oil
• 1/2 citron donne lemon juice
• 1 cuillère à café garlic
• 1/2 tasse, haché onion
• 1 tasse, hachée ou tranchée tomato
• 3 green chilli
• 1 cup chickpeas

Directives

1. If using dried chickpeas, clean and soak overnight in warm water. Next morning rinse and add boiling water to saucepan and add chickpeas. Boil for an hour until finger soft, drain and leave aside.
2. In another saucepan heat oil, add seed spices and allow to sizzle.
3. Add onion and sauté lightly, add remaining spices, tomato and peppers and cook for 5-6 minutes.
4. Add chickpeas, stir and simmer for 6-8 minutes.
5. Add garnish (fresh cilantro or coriander) and serve warm with whole wheat chapatti's or brown basmati rice.