Chicken Chili Stew

Ingrédients

• 1 cuillère à café chili powder
• 2 cuillères à soupe vegetable oil
• 2 tasses, hachées ou coupées en dés cooked chicken meat
• 1 boîte de conserve cream of chicken soup
• 14 1/2 fl oz chicken broth
• 1 tasse, haché onion
• 1 tasse, haché green bell pepper
• 14 1/2 oz tomatoes, diced
• 16 oz mixed vegetables, frozen

Directives

1. Heat the oil in a saucepan over medium heat. Cook green bell pepper and onion until tender, stirring often.
2. Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
3. Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.