Vegan Black Bean Chili

Ingrédients

• 1 cup black beans
• 2 cups low sodium tomato sauce
• 1 cuillère à café chili powder
• 1/4 cuillère à café cumin
• 1 cuillère à café cayenne pepper
• 2 cuillères à soupe olive oil
• 2 gousses garlic
• 1/2 moyenne yellow onion

Directives

1. Sauté onions and garlic in oil until onions turn clear, about 5 minutes.
2. Carefully add tomato sauce and black beans and reduce the heat to medium-low.
3. Add spices and stir to combine well.
4. Cover and allow to simmer at least 20 minutes, stirring occasionally.