Garden Vegetable Stacker

Ingrédients

• 6 oz mozzarella cheese, skim
• 6 feuilles basil
• 1/3 tasse zesty italian dressing, fat free
• 1/2 tasse, tranche cucumber
• 6 tranches, minces red onion
• 2 grands ensemblse tomatoes

Directives

1. Cut both large tomatoes into 6 slices of tomato each.
2. Place the 6 of the tomato slices separately on a plate and top each with a cheese slice. Drizzle with half of the Italian dressing.
3. Then top each one with an onion slice, 2 cucumber slices and the second tomato slice.
4. Drizzle the rest of the dressing over the 6 stackers and top each one with a basil leaf.