Foil Wrapped Vegetables

Ingrédients

• 2 cuillères à soupe parmesan cheese, grated
• 1/4 tasse zesty italian salad dressing, reduced fat
• 1 tasse, ensemble button mushrooms
• 1 tasse, haché green or yellow pepper chunks
• 1 tasse, hachée zucchini chunks
• 1 tasse, cerise cherry tomatoes
• 1 tasse, haché red pepper chunks

Directives

1. Preheat grill to medium-high heat. Toss vegetables and tomatoes with Italian dressing.
2. Place in center of 18" long piece of heavy duty foil (or use a double layer of regular foil). Bring up the sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
3. Grill for 8 to 10 minutes or until vegetables are crisp-tender, turning after 4 minutes.
4. Cut slits in foil to release steam. Open packet, sprinkle vegetables with parmesan cheese.