"Cookie Dough" Dip

Ingrédients

• 1 tbsp agave nectar
• 3 tbsps peanut butter
• 3 tbsps chocolate chips
• 1 1/2 cuillères à soupe vanilla
• 1 cup chickpeas

Directives

1. Combine chickpeas, peanut butter, vanilla, and agave nectar in a food processor and mix until it's well blended into a puree.
2. Remove cookie dough mixture from blender, and place in bowl.
3. Add chocolate chips, and mix well.
4. Enjoy chilled with sliced apples or even with a spoon.
5. Note: you can also sub any nut butter for peanut butter.