Mustard Crusted Steak

Ingrédients

• 1 tsp ground dry mustard
• 1/2 cuillère à café black pepper
• 3 tsps Dijon mustard
• 0,12 cuillère à café salt
• 1 tbsp worcestershire sauce
• 2 gousse garlic, minced
• 24 oz top round steak

Directives

1. Heat oven to broil.,Heat oven to broil.
2. Whisk together garlic, Dijon mustard, Worcestershire sauce, mustard, salt and pepper in a small bowl.
3. Line a broiler pan with foil and place steak on top. Coat evenly with mustard mixture and let stand for 10 minutes.
4. Broil steak to desired level (4 minutes per side for medium rare).
5. Let stand 5 minutes before slicing and serving.
6. Thinly sliced meat will be especially tender.