Cucumbers and Sour Cream

Ingrédients

• 3 cuillères à soupe sour cream
• 1 cuillère à café salt
• 2 cuillères à soupe red wine vinegar
• 2 larges cucumbers
• 1 tasse, haché onions

Directives

1. Peel cucumbers and slice very thin.
2. Pour a lot of salt over cucumbers and place cucumbers in a bowl with a lid and put in the fridge for an hour.
3. Drain all the water from bowl and squeeze cucumbers with paper towels until most of the water is gone.
4. Add red wine vinegar, sour cream and sprinkle with salt. Mix well.
5. Add chopped onion (purple if available) in and mix.
6. Place back in fridge to chill.
7. Serve and enjoy!