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Type de repas:
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par le membre: Prava

White Castle Hamburger Pie

A high fat and protein, low carb delectable pie suitable for a low carb lifestyle.

Ingrédients

Directives

  1. Brown the ground beef in a saucepan. Drain off the fat and season to taste with salt and pepper.
  2. Add meat to a 9-10" pie plate and stir in half the grated cheese and top with the remaining cheese.
  3. Beat eggs, mayonnaise and cream and add a dash of pepper.
  4. Pour mixture evenly over ground meat and cheese.
  5. Bake at 350 °F (180 °C) for 30-35 minutes.
  6. Once cooked, cool and divide into 8 portions.
  7. As a variation, add 1 packet onion soup mix or onion seasoning to the ground beef during browning stage.
  8. Freezes well. Serve with a green salad or veggies of your choice.
630 membres ont ajouté cette recette à leur livre de cuisine.
 

Commentaires 
I really enjoyed this recipe! Reading other comments, I rinsed the meat in hot water to decrease the greasiness, and it was perfect! I also added onion as suggested.
user vote
04 mars 15 par le membre: kristenmueller1
Used lots of onion powder with the meat. Topped with mustard and pickles. Very good but a bit high in calories/fat for my taste. My husband liked in the low carb wrap as one other reviewer suggested.
user vote
16 janv. 15 par le membre: Union_98
Awesome recipe! So quick and easy. I didn't have any cream so I melted some cream cheese instead. Also drained a small can of diced tomatoes and mixed it in with the cheese and ground beef. Yummmmmm!! Thanks for sharing this, I will definitely make this often!!
user vote
29 juin 14 par le membre: dianarix
Will have to try this, thanks for sharing! :)
user vote
18 mai 14 par le membre: allsgood
This recipe has been copied from http://www.genaw.com/lowcarb/white_castle_hamburger_pie.html
user vote
16 janv. 14 par le membre: Bups67
My 16 year old loved this recipe. She is trying to eat fewer carbs and this was a winner, both for carb count and taste. Will keep it in my recipe box. I used ground turkey, onions, lite mayo, lowfat half-n-half, with a squirt of Dijon mustard.
user vote
02 mai 13 par le membre: NCKKaye
This is an AMAZING recipe!! I prefer mild italian sausage with half the recommended amount of mayo. I nearly ate the entire dish it was so good!! Very tasty!!!
user vote
04 févr. 12 par le membre: cherylannc
Simple dish, much like a breakfast casserole. Could be as versatile as you'd like. Added to Mu cookbook, thanks!
user vote
06 déc. 11 par le membre: lyns990107
I was slightly disappointed as it did not taste like a white castle burger.
user vote
21 nov. 11 par le membre: Munchkin09
Fantastic! I put mustard and dill relish over the top of each piece. MMMMMM mmm good!
user vote
19 avr. 11 par le membre: LowCarbLuva
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Proposer une Recette

Résumé Nutritionnel:

Il y a 370 calories dans 1 portion de White Castle Hamburger Pie.
Répartition Calorique: 74% gras, 5% glu, 21% prot.

Valeurs Nutritives
Taille de Portion
par portion
par portion
% AR*
Énergie
1546 kj
18%
370 kcal
Gras
30,29g
43%
Gras Saturés
11,586g
58%
Gras Trans
1,141g
Gras Monoinsaturés
11,553g
Gras Polyinsaturés
3,406g
Glucides
4,54g
2%
Sucre
1,47g
2%
Fibre
0,2g
Protéine
18,95g
38%
Sel
0,96g
16%
Cholestérol
125mg
Potassium
187mg
9%
* Apport de Référence pour un adulte-type (8400 kJ / 2000 kcal)
18%
de VQR*
(370 cal)
18% VQR
Répartition Calorique:
 
Glucide (5%)
 
Gras (74%)
 
Protéine (21%)
*Basé sur une VQR de 2000 calories

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