Chicken Corn Chowder

Ingrédients

• 6 oz chicken breast
• 2 boîtes de conserve cream of chicken soup
• 1 1/2 tasses, hachées carrots
• 3 cups potatoes
• 1 1/2 tasses water
• 1 1/2 tasses corn
• 2 tbsps bacon bits

Directives

1. Chop potatoes into 1 1/2" cubes, and carrots into about 1/2" cubes or slices.
2. Put carrots, potatoes, corn, cans of soup and 1 1/2 cans of water into slow cooker.
3. Microwave chicken breasts for approximately 2-3 minutes to partially cook and drain liquid that come off.
4. Put chicken, bacon and spices into slow cooker and cook on high for approximately 4 hours or until carrots and potatoes are tender.
5. Season to taste with seasoned salt, onion powder and black pepper.
6. Note: if available use low fat cream of chicken to reduce calories.