Cauliflower Soup

Ingrédients

• 2 cubes beef stock
• 1 medium potato
• 1 cuillère à soupe olive oil
• 2 gousses garlic
• 1 medium onion
• 730 g cauliflower
• 4 tasses water

Directives

1. Slice onion and soften in olive oil over low heat.
2. Add crushed garlic and chopped potato and cook for a couple of minutes.
3. Add chopped cauliflower, water, and stock. Bring to a boil.
4. Simmer until veggies are soft for about 20 minutes.
5. Blend until smooth.
6. Pour in your favorite bowl and enjoy your meal.