Almondaise

Ingrédients

• 1 cuillère à café sea salt
• 1/2 tbsp apple cider vinegar
• 1/4 cup raw cashews
• 1/4 cup raw sunflower seeds
• 2 tbsps nutritional yeast
• juice of 1/2 lemon
• 1 tasse sunflower oil
• 2 cuillères à café garlic powder
• 4 fl oz water

Directives

1. Blend cashews, sunflower seeds, and water in a blender until smooth.
2. Add nutritional yeast, salt and garlic powder to combine.
3. Pour in oil to running blender in a thin stream until incorporated and thick.
4. To finish add lemon juice and apple cider vinegar.