Apple Strudel

Ingrédients

• 1 large egg, with 1 tbsp water, lightly beaten for glaze
• 1/4 cuillère à café cinnamon
• 1/4 cuillère à café salt
• 1 cuillère à soupe vinegar
• 4 moyennes tart apples, peeled and sliced
• 1 oz margarine
• 1/4 tasse sultanas or raisins
• 1/4 cup chopped walnuts
• 1/3 tasse water
• 1/2 tasse sugar
• 2 1/2 tasses flour, sifted

Directives

1. To make the pastry, blend flour and salt in a large bowl.
2. Add margarine and cut through with a knife to blend.
3. Add water and vinegar and knead to form dough.
4. Divide dough in half and roll out each half until very thin.
5. To make the filling mix all ingredients together.
6. Preheat oven to 350 °F (175 °C). Cover each rectangle of dough with filling, roll up.
7. Place on baking sheet with dough joint facing down.
8. Brush with glaze and bake 45 minutes until golden.