Green Soup

Ingrédients

• 1000 ml vegetable stock
• 1 cuillère à soupe oil
• 1 large onion
• 2 larges zucchinis
• 1 tasse water
• 1 tasse lentils
• 1 tasse quinoa

Directives

1. Chop vegetables.
2. In a large pot sweat onions in oil. Add other vegetables and sweat.
3. Add lentils and quinoa followed by stock and extra oil if needed. Simmer until all the vegetables are soft.
4. Blend until smooth. Serve.