Banting Seed Loaf

Ingrédients

• 5 jumbos eggs
• 30 g psyllium husk
• 1 cuillère à café salt
• 100 g flaxseed seeds
• 2 cuillères à café baking powder
• 250 g double cream Greek style yoghurt
• 2 cuillères à café xylitol
• 100 g sesame seeds
• 200 g almond flour

Directives

1. Grind all the seeds and mix the dry ingredients together.
2. Mix the wet ingredients together and combine with the dry ingredients.
3. Pour the mixture into a greased loaf tin and bake for 180 °C for 50 minutes.