Oatmeal Fruit Cobbler

Ingrédients

• 1 cuillère à soupe fat free margarine
• 2 paquets instant oatmeal
• 2 1/2 tasses, tranches peaches
• 1 tasse, en dés pineapple
• 2 portions 1 paquet splenda
• 1/2 oz walnuts

Directives

1. Pre-heat oven to 375 °F (190 °C).
2. Place peaches in 8 x 8" baking dish or pie plate.
3. in separate bowl, mix oatmeal packages with walnuts and margarine empty Splenda into mix, mix until some pieces stick together.
4. Sprinkle over fruit.
5. Bake for about 30 minutes until brown and bubbly.
6. Serve with fat free topping (like lite Cool Whip).