Southern Fried Squash

Ingrédients

• 1 second olive oil cooking spray
• 4 tasses, tranchées squash
• 1/4 cuillère à café pepper
• 1/4 cuillère à café salt
• 1/4 cup cornmeal

Directives

1. Place iron skillet on stove and get pan hot.
2. Wash and rinse squash. Slice squash in rounds, as thick as you like.
3. Place in a gallon Ziploc bag. Add salt, pepper, and olive oil spray to slightly coat.
4. Add cornmeal and shake the bag, coating the squash.
5. Pour into hot skillet. Cook, flipping the squash occasionally, until squash is browned and cooked down.