Curried Pumpkin Soup

Ingrédients

• 1 cuillère à café curry powder
• 1 pincée black pepper
• 1 pincée salt
• 1 cuillère à soupe margarine
• 2 tasses chicken broth
• 1 moyenne onion, finely chopped
• 1 cuillère à soupe parsley chopped to garnish
• 1 cuillère à café white sugar
• 3 lbs butternut pumpkin, peeled and cubed

Directives

1. Heat margarine in a pot and cook onions until glassy. Add curry paste and cook for 1 minute. Add pumpkin, stock and sugar.
2. Reduce heat, cover and simmer for 15-20 minutes, until pumpkin is soft. Blend until smooth. Season with salt and pepper.
3. Garnish with parsley and serve.