Mini Cheeseburger Pies

Ingrédients

• 1/2 tsp garlic salt
• 1 tbsp Worcestershire sauce
• 1/2 cup Bisquick original mix
• 6 tbsps egg whites
• 1/2 tasse 1% fat milk
• 1 cup shredded colby jack cheese
• 1 lb ground beef 90/10

Directives

1. Heat oven to 375 °F (190 °C). Spray 12 regular size muffin cups with cooking spray.
2. In a skillet, cook beef over medium-high heat for 5-7 minutes, stirring frequently, until no longer pink. Drain. Cool 5 minutes.
3. Stir in Worcestershire sauce, garlic salt, and cheese.
4. In a medium bowl stir milk, egg whites, and Bisquick with whisk until blended.
5. Spoon 1 tablespoon Bisquick mixture into each muffin cup. Top with 1/4 cup burger mixture. Spoon 1 tablespoon Bisquick mixture onto burger mixture in each muffin cup.
6. Bake for 30 minutes or until toothpick inserted in center comes out clean, and muffins are golden brown. Cool 5 minutes
7. With a thin knife loosen muffins from pan. Remove from pan and place on cooling rack. Cool for 10 more minutes. Serve.
8. Note: you can swap out the ground beef for ground turkey if you wish.