Chicken Fajitas

Ingrédients

• 1 tasse, râpé cheddar cheese
• 1 oz light sour cream
• 1 pincée pepper
• 1 pincée salt
• 1 cuillère à soupe peanut oil
• 1 cuillère à café peanut oil
• 4 poitrines, sans os et sans peau chicken breast
• 1 large green pepper
• 1 large orange pepper
• 1 hot pepper
• 1 large red pepper
• 1 large yellow pepper
• 10 moyennes wheat tortilla
• 1 oz hot sauce

Directives

1. Cut all fat off the chicken, then slice into 1/2" slices, throw in pan with 1 tablespoon of peanut oil, cook on low.
2. Start cutting all of the peppers into 1/2" slices, then cut all of those in half. Throw in a separate pan with 1 teaspoon peanut oil, cook on low.
3. Sprinkle some pepper, salt and ground up hot peppers on the chicken while cooking.
4. When the chicken is done, combine the peppers with the chicken and continue cooking on low stirring often.
5. Shred the cheese, take out picante sauce, sour cream and whatever else you may want to put on.
6. Put wheat tortillas in the oven or microwave (until warm).
7. Take fajita mix off the stove, add to tortillas and enjoy!