Mixed Vegetable Soup

Ingrédients

• 1 cuillère à café, feuille oregano
• 1 pincée black pepper
• 1/2 cuillère à café, feuille thyme
• 2 cuillères à soupe basil
• 1 pincée salt
• 64 oz chicken broth
• 1/2 tête, large cabbage, chopped
• 4 carrots, sliced or chopped
• 2 tiges, larges celery, chopped
• 1 gousse garlic, minced
• 1 leek, chopped
• 1/2 large onion, chopped
• 2 larges zucchini, sliced or chopped
• 15 oz green beans, drained
• 1 boîte de conserve tomato paste
• 15 oz italian style diced tomatoes

Directives

1. Sauté celery, onion, and garlic with cooking spray (like Pam) in large stock pot.
2. Add broth (low fat or fat free) and all ingredients. Bring to boil, cover and simmer for a minimum of 1 hour.
3. Add salt and pepper to taste.
4. Note: you can add cooked chicken breast, canned chicken breast, canned shrimp or extra lean ground beef to add protein to this soup and make it a meal.