Almost Sushi Salmon

Ingrédients

• 1 cuillère à café minced garlic
• 4 lemon slices
• 3/4 cup jasmine rice
• 8 oz, désossés salmon
• 1 fl oz fresh lemon juice
• 1 tsp yellow mustard
• 1 cuillère à soupe, épuisées capers
• 1 cup cucumber, sliced

Directives

1. Marinate partially frozen salmon filet in yellow mustard, chopped capers, garlic, lemon juice, and lemon slices until defrosted or overnight in fridge. Bring salmon to room temperature and rinse off marinade and dry before cooking.
2. Start rice before salmon. Cook salmon on medium-high heat until desired doneness.
3. Serve salmon with cucumbers and rice.