Baked Sweet Pears

Ingrédients

• 1/4 cuillère à café cinnamon
• 2 moyennes pears
• 2 fl oz white wine
• 1/2 tasse water
• 1 cuillère à soupe honey

Directives

1. Pre-heat oven to 350 °F (175 °C).
2. Wash pears and set stem-side up in baking dish.
3. In a small bowl combine honey, wine, water and cinnamon. Pour mixture into baking dish with pears.
4. Bake for 45 minutes to an hour, basting every 15 or 20 minutes.
5. Let cool for 15 minutes.
6. To serve, spoon a bit of the honey mixture over each pear and enjoy the sweet goodness!
7. Note: that actual calories will be lower because a lot of the marinade stays in the baking dish.