Mock Potato Soup

Ingrédients

• 1 tasse, râpé cheddar cheese
• 1/2 tasse, fouettée heavy whipping cream
• 3 cuillères à soupe butter
• 1/4 cuillère à café pepper
• 1/2 cuillère à café salt
• 3 cups chicken broth
• 6 tranches épaisses, emballage de 12 pour 450 g bacon, diced
• 1 tête, moyenne cauliflower
• 1 petite onion

Directives

1. Separate cauliflower and cut into small pieces (you can use frozen cauliflower as well).
2. Boil with chopped onion in chicken broth until tender.
3. Place approximately 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth.
4. Add butter and cream and pulse until creamy.
5. Combine remainder of cauliflower with cooked bacon, salt, pepper and shredded cheddar cheese.
6. Mix with pulsed mixture.
7. Note: you can add sour cream and chives if desired!