Moist Chocolate Cake

Ingrédients

• 1 package sugar free chocolate fudge pudding mix
• 1/4 tasse, sauce applesauce
• 3 large egg whites
• 1 3/4 tasses white flour
• 1/4 cuillère à café salt
• 1 can diet cola
• 1 1/2 cuillères à café vanilla extract
• 1 tasse hot water
• 1 1/2 cuillères à café baking powder
• 1 1/2 cuillères à café baking soda
• 1/2 tasse cocoa powder
• 24 grams Splenda

Directives

1. Pre-heat oven to 350° F (175° C).
2. Spray a 9 x 13" cake pan with cooking spray.
3. Mix all dry ingredients together
4. In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water.
5. Add the egg mixture to the dry ingredients and mix just until moistened.
6. Slowly stir in hot water. Do not over mix.
7. Bake for about 20-25 minutes or until toothpick comes out clean.
8. Let cool then cut into 15 pieces.