Temps de Préparation: 15 mins
Temps de Cuisson: 30 mins
Note:
Note Moyenne des Membres FatSecret
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par le membre: evelyn64
Moist Chocolate Cake
A tasty, sugar and fat free low point chocolate treat. that bakes up moist and yummy.
Ingrédients
Directives
- Pre-heat oven to 350° F (175° C).
- Spray a 9 x 13" cake pan with cooking spray.
- Mix all dry ingredients together
- In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water.
- Add the egg mixture to the dry ingredients and mix just until moistened.
- Slowly stir in hot water. Do not over mix.
- Bake for about 20-25 minutes or until toothpick comes out clean.
- Let cool then cut into 15 pieces.
485 membres ont ajouté cette recette à leur livre de cuisine.
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Commentaires
Sounds delicious! Just one question... what is the actual serving size? Is this for cupcake size???
Thanks!
13 juil. 13 par le membre: melomo83
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DELICIOUS!!! thanks for the recipe
27 févr. 12 par le membre: IanMelton
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Its actually really good for a "diet" cake! my husband and kids liked it and we used Hungry Girl's cream cheese frosting! Yummy!!!
01 mars 11 par le membre: meganboyer
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I used a diet cherry dr. pepper instead of diet coke and it was yummy! Super impressed!
04 janv. 11 par le membre: meaganbistrek
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oops! I missed the cup conversion at the top of the comments!
20 sept. 10 par le membre: getNfit22
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One of my favorite desserts for healthy eating...kinda tastes like a sponge cake...add some coolwhip and you're good to go:)
29 sept. 09 par le membre: Perpetualnrg
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So wonderful! It is definately on my list of favorite healthy recipies. Thank you sooo much. Pairs well with the fat free cream cheese frosting recipie thats also on here.
29 sept. 09 par le membre: westlico
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I have made this many times and love it. I have it with some light strawberry jam and fat free coolwhip on top. Its a life saver if you are a chocolate lover.
11 juin 09 par le membre: frincat
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I have to say this was very disappointing, which is a shame because I was excited about it. It tasted just like a spoonful of Splenda. Maybe I'm just particularly sensitive to it. The thing is, it was way too sweet, too. It didn't need that much sweetener. If I were going to try it again I would try cutting the Splenda in half, but I don't think I'm going to anytime soon.
01 juin 09 par le membre: carmelly
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Proposer une Recette
Résumé Nutritionnel:
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Il y a 81 calories dans 1 portion de Moist Chocolate Cake.
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Répartition Calorique: 6% gras, 80% glu, 14% prot. |
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Valeurs Nutritives
Taille de Portion
par portion
Énergie
338 kj
4%
81 kcal
Gras
0,55g
1%
Gras Saturés
0,254g
1%
Gras Monoinsaturés
0,144g
Gras Polyinsaturés
0,073g
Glucides
16,95g
7%
Sucre
1,88g
2%
Fibre
1,7g
Protéine
3,06g
6%
Sel
0,77g
13%
Cholestérol
0mg
Potassium
74mg
4%
Répartition Calorique:
Glucide (80%)
Gras (6%)
Protéine (14%)
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*Basé sur une VQR de 2000 calories
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