Eggplant in Spicy Sauce

Ingrédients

• 1/4 tbsp chili garlic sauce
• 2 tsp sesame oil
• 10 tasses, en cubes eggplant
• 40 g garlic
• 1 tbsp extra virgin olive oil
• 1/4 cup curried mango sauce
• 1 tasse, haché yellow onion
• 1/3 tasse water
• 40 g ginger

Directives

1. Heat oil in a large non-stick skillet over medium-high heat.
2. Add onion, ginger and garlic. Cook for about 2 minutes, until onion begins to soften.
3. Add eggplant and cook for 8 to 10 minutes. It should be lightly browned in spots and tender.
4. Add water, curried mango sauce, chili-garlic sauce and sesame oil.
5. Reduce heat to medium and cover the pan.
6. Stir occasionally, 10 to 12 minutes, or until most of the liquid has been absorbed.